中文名称：酶水解酪素  

英文名称：Hydrolyzed casein  

说明：可用于各类培养基的配制。
别名：N-Z-Amine A
CAS：91079-40-2
外观：浅黄色粉末
生物来源：牛奶
氮分析：约为6.5% 氨基，约为13.1%总含氮量
溶解性：溶于水，参考浓度100mg/ml。
储存条件：室温干燥保存

Appearance………………..light yellow to light yellow with a light tan cast powder

Solubility……………………100mg/ml in water

Elemental analysis…………>11.0% total nitrogen

6.0 to 7.0% amino nitrogen

说明：This product is an enzymatic digest of casein. It is not vitamin free. The presence of vitamins has been confirmed, but the amount was not determined. It is recommended that a yeast extract be included in culture media to insure the presence of sufficient amounts of vitamins for growth of cultures. Recommended for the production of media for the growth of Charon phage and other lambda phages. Recommended concentration: 25 g/L