中文名称：果胶酶Y-23

英文名称：PectolyaseY-23

CAS：9032-75-1

性状：黄褐色粉状

Purity>99%  

储存条件：2-8℃

Source………………………Aspergillus japonicus

Appearance………………….. brownish lyophilized powder

pH optimum………………..…3.5-7.0

Content……………………….>1000U/g

说明：Reported to contain two types of pectinase, endopolygalacturonase (EC 3.2.1.15), endo-pectin lyase (EC 4.2.2.10) and a maceration stimulating factor. Used in plant protoplast preparation to digest cell wall prior to organelle isolation.